For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1134 +
Ingredients
68040 g cheddar, grated 1134 clove garlic, crushed 2268 tsp parsley, chopped 2268 tbsp sauerkraut 2268 tbsp caramelised onions 3402 slices salt beef 4536 cranks black pepper 1134 tsp dijon mustard 1134 tsp butter 2268 slices sourdough
Method
Mix 68040 g cheddar, grated, 1134 clove garlic, crushed, and 2268 tsp parsley, chopped in a bowl Broil 2268 slices sourdough for 2 minutes Brush bread with {dijon} and 1134 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2268 tbsp sauerkraut, 2268 tbsp caramelised onions, and 3402 slices salt beef on the set aside slice Season with 4536 cranks black pepper Combine the two slices to make a sandwich
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