For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1135 +
Ingredients
68100 g cheddar, grated 1135 clove garlic, crushed 2270 tsp parsley, chopped 2270 tbsp sauerkraut 2270 tbsp caramelised onions 3405 slices salt beef 4540 cranks black pepper 1135 tsp dijon mustard 1135 tsp butter 2270 slices sourdough
Method
Mix 68100 g cheddar, grated, 1135 clove garlic, crushed, and 2270 tsp parsley, chopped in a bowl Broil 2270 slices sourdough for 2 minutes Brush bread with {dijon} and 1135 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2270 tbsp sauerkraut, 2270 tbsp caramelised onions, and 3405 slices salt beef on the set aside slice Season with 4540 cranks black pepper Combine the two slices to make a sandwich
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