For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1136 +
Ingredients
68160 g cheddar, grated 1136 clove garlic, crushed 2272 tsp parsley, chopped 2272 tbsp sauerkraut 2272 tbsp caramelised onions 3408 slices salt beef 4544 cranks black pepper 1136 tsp dijon mustard 1136 tsp butter 2272 slices sourdough
Method
Mix 68160 g cheddar, grated, 1136 clove garlic, crushed, and 2272 tsp parsley, chopped in a bowl Broil 2272 slices sourdough for 2 minutes Brush bread with {dijon} and 1136 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2272 tbsp sauerkraut, 2272 tbsp caramelised onions, and 3408 slices salt beef on the set aside slice Season with 4544 cranks black pepper Combine the two slices to make a sandwich
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