For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 115 +
Ingredients
6900 g cheddar, grated 115 clove garlic, crushed 230 tsp parsley, chopped 230 tbsp sauerkraut 230 tbsp caramelised onions 345 slices salt beef 460 cranks black pepper 115 tsp dijon mustard 115 tsp butter 230 slices sourdough
Method
Mix 6900 g cheddar, grated, 115 clove garlic, crushed, and 230 tsp parsley, chopped in a bowl Broil 230 slices sourdough for 2 minutes Brush bread with {dijon} and 115 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 230 tbsp sauerkraut, 230 tbsp caramelised onions, and 345 slices salt beef on the set aside slice Season with 460 cranks black pepper Combine the two slices to make a sandwich
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