For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1142 +
Ingredients
68520 g cheddar, grated 1142 clove garlic, crushed 2284 tsp parsley, chopped 2284 tbsp sauerkraut 2284 tbsp caramelised onions 3426 slices salt beef 4568 cranks black pepper 1142 tsp dijon mustard 1142 tsp butter 2284 slices sourdough
Method
Mix 68520 g cheddar, grated, 1142 clove garlic, crushed, and 2284 tsp parsley, chopped in a bowl Broil 2284 slices sourdough for 2 minutes Brush bread with {dijon} and 1142 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2284 tbsp sauerkraut, 2284 tbsp caramelised onions, and 3426 slices salt beef on the set aside slice Season with 4568 cranks black pepper Combine the two slices to make a sandwich
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