For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1143 +
Ingredients
68580 g cheddar, grated 1143 clove garlic, crushed 2286 tsp parsley, chopped 2286 tbsp sauerkraut 2286 tbsp caramelised onions 3429 slices salt beef 4572 cranks black pepper 1143 tsp dijon mustard 1143 tsp butter 2286 slices sourdough
Method
Mix 68580 g cheddar, grated, 1143 clove garlic, crushed, and 2286 tsp parsley, chopped in a bowl Broil 2286 slices sourdough for 2 minutes Brush bread with {dijon} and 1143 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2286 tbsp sauerkraut, 2286 tbsp caramelised onions, and 3429 slices salt beef on the set aside slice Season with 4572 cranks black pepper Combine the two slices to make a sandwich
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