For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1144 +
Ingredients
68640 g cheddar, grated 1144 clove garlic, crushed 2288 tsp parsley, chopped 2288 tbsp sauerkraut 2288 tbsp caramelised onions 3432 slices salt beef 4576 cranks black pepper 1144 tsp dijon mustard 1144 tsp butter 2288 slices sourdough
Method
Mix 68640 g cheddar, grated, 1144 clove garlic, crushed, and 2288 tsp parsley, chopped in a bowl Broil 2288 slices sourdough for 2 minutes Brush bread with {dijon} and 1144 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2288 tbsp sauerkraut, 2288 tbsp caramelised onions, and 3432 slices salt beef on the set aside slice Season with 4576 cranks black pepper Combine the two slices to make a sandwich
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