For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1145 +
Ingredients
68700 g cheddar, grated 1145 clove garlic, crushed 2290 tsp parsley, chopped 2290 tbsp sauerkraut 2290 tbsp caramelised onions 3435 slices salt beef 4580 cranks black pepper 1145 tsp dijon mustard 1145 tsp butter 2290 slices sourdough
Method
Mix 68700 g cheddar, grated, 1145 clove garlic, crushed, and 2290 tsp parsley, chopped in a bowl Broil 2290 slices sourdough for 2 minutes Brush bread with {dijon} and 1145 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2290 tbsp sauerkraut, 2290 tbsp caramelised onions, and 3435 slices salt beef on the set aside slice Season with 4580 cranks black pepper Combine the two slices to make a sandwich
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