For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1146 +
Ingredients
68760 g cheddar, grated 1146 clove garlic, crushed 2292 tsp parsley, chopped 2292 tbsp sauerkraut 2292 tbsp caramelised onions 3438 slices salt beef 4584 cranks black pepper 1146 tsp dijon mustard 1146 tsp butter 2292 slices sourdough
Method
Mix 68760 g cheddar, grated, 1146 clove garlic, crushed, and 2292 tsp parsley, chopped in a bowl Broil 2292 slices sourdough for 2 minutes Brush bread with {dijon} and 1146 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2292 tbsp sauerkraut, 2292 tbsp caramelised onions, and 3438 slices salt beef on the set aside slice Season with 4584 cranks black pepper Combine the two slices to make a sandwich
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