For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1147 +
Ingredients
68820 g cheddar, grated 1147 clove garlic, crushed 2294 tsp parsley, chopped 2294 tbsp sauerkraut 2294 tbsp caramelised onions 3441 slices salt beef 4588 cranks black pepper 1147 tsp dijon mustard 1147 tsp butter 2294 slices sourdough
Method
Mix 68820 g cheddar, grated, 1147 clove garlic, crushed, and 2294 tsp parsley, chopped in a bowl Broil 2294 slices sourdough for 2 minutes Brush bread with {dijon} and 1147 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2294 tbsp sauerkraut, 2294 tbsp caramelised onions, and 3441 slices salt beef on the set aside slice Season with 4588 cranks black pepper Combine the two slices to make a sandwich
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