For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1148 +
Ingredients
68880 g cheddar, grated 1148 clove garlic, crushed 2296 tsp parsley, chopped 2296 tbsp sauerkraut 2296 tbsp caramelised onions 3444 slices salt beef 4592 cranks black pepper 1148 tsp dijon mustard 1148 tsp butter 2296 slices sourdough
Method
Mix 68880 g cheddar, grated, 1148 clove garlic, crushed, and 2296 tsp parsley, chopped in a bowl Broil 2296 slices sourdough for 2 minutes Brush bread with {dijon} and 1148 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2296 tbsp sauerkraut, 2296 tbsp caramelised onions, and 3444 slices salt beef on the set aside slice Season with 4592 cranks black pepper Combine the two slices to make a sandwich
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