For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1149 +
Ingredients
68940 g cheddar, grated 1149 clove garlic, crushed 2298 tsp parsley, chopped 2298 tbsp sauerkraut 2298 tbsp caramelised onions 3447 slices salt beef 4596 cranks black pepper 1149 tsp dijon mustard 1149 tsp butter 2298 slices sourdough
Method
Mix 68940 g cheddar, grated, 1149 clove garlic, crushed, and 2298 tsp parsley, chopped in a bowl Broil 2298 slices sourdough for 2 minutes Brush bread with {dijon} and 1149 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2298 tbsp sauerkraut, 2298 tbsp caramelised onions, and 3447 slices salt beef on the set aside slice Season with 4596 cranks black pepper Combine the two slices to make a sandwich
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