For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1150 +
Ingredients
69000 g cheddar, grated 1150 clove garlic, crushed 2300 tsp parsley, chopped 2300 tbsp sauerkraut 2300 tbsp caramelised onions 3450 slices salt beef 4600 cranks black pepper 1150 tsp dijon mustard 1150 tsp butter 2300 slices sourdough
Method
Mix 69000 g cheddar, grated, 1150 clove garlic, crushed, and 2300 tsp parsley, chopped in a bowl Broil 2300 slices sourdough for 2 minutes Brush bread with {dijon} and 1150 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2300 tbsp sauerkraut, 2300 tbsp caramelised onions, and 3450 slices salt beef on the set aside slice Season with 4600 cranks black pepper Combine the two slices to make a sandwich
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