For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 116 +
Ingredients
6960 g cheddar, grated 116 clove garlic, crushed 232 tsp parsley, chopped 232 tbsp sauerkraut 232 tbsp caramelised onions 348 slices salt beef 464 cranks black pepper 116 tsp dijon mustard 116 tsp butter 232 slices sourdough
Method
Mix 6960 g cheddar, grated, 116 clove garlic, crushed, and 232 tsp parsley, chopped in a bowl Broil 232 slices sourdough for 2 minutes Brush bread with {dijon} and 116 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 232 tbsp sauerkraut, 232 tbsp caramelised onions, and 348 slices salt beef on the set aside slice Season with 464 cranks black pepper Combine the two slices to make a sandwich
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