For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1151 +
Ingredients
69060 g cheddar, grated 1151 clove garlic, crushed 2302 tsp parsley, chopped 2302 tbsp sauerkraut 2302 tbsp caramelised onions 3453 slices salt beef 4604 cranks black pepper 1151 tsp dijon mustard 1151 tsp butter 2302 slices sourdough
Method
Mix 69060 g cheddar, grated, 1151 clove garlic, crushed, and 2302 tsp parsley, chopped in a bowl Broil 2302 slices sourdough for 2 minutes Brush bread with {dijon} and 1151 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2302 tbsp sauerkraut, 2302 tbsp caramelised onions, and 3453 slices salt beef on the set aside slice Season with 4604 cranks black pepper Combine the two slices to make a sandwich
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