For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1152 +
Ingredients
69120 g cheddar, grated 1152 clove garlic, crushed 2304 tsp parsley, chopped 2304 tbsp sauerkraut 2304 tbsp caramelised onions 3456 slices salt beef 4608 cranks black pepper 1152 tsp dijon mustard 1152 tsp butter 2304 slices sourdough
Method
Mix 69120 g cheddar, grated, 1152 clove garlic, crushed, and 2304 tsp parsley, chopped in a bowl Broil 2304 slices sourdough for 2 minutes Brush bread with {dijon} and 1152 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2304 tbsp sauerkraut, 2304 tbsp caramelised onions, and 3456 slices salt beef on the set aside slice Season with 4608 cranks black pepper Combine the two slices to make a sandwich
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