For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1153 +
Ingredients
69180 g cheddar, grated 1153 clove garlic, crushed 2306 tsp parsley, chopped 2306 tbsp sauerkraut 2306 tbsp caramelised onions 3459 slices salt beef 4612 cranks black pepper 1153 tsp dijon mustard 1153 tsp butter 2306 slices sourdough
Method
Mix 69180 g cheddar, grated, 1153 clove garlic, crushed, and 2306 tsp parsley, chopped in a bowl Broil 2306 slices sourdough for 2 minutes Brush bread with {dijon} and 1153 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2306 tbsp sauerkraut, 2306 tbsp caramelised onions, and 3459 slices salt beef on the set aside slice Season with 4612 cranks black pepper Combine the two slices to make a sandwich
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