For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1154 +
Ingredients
69240 g cheddar, grated 1154 clove garlic, crushed 2308 tsp parsley, chopped 2308 tbsp sauerkraut 2308 tbsp caramelised onions 3462 slices salt beef 4616 cranks black pepper 1154 tsp dijon mustard 1154 tsp butter 2308 slices sourdough
Method
Mix 69240 g cheddar, grated, 1154 clove garlic, crushed, and 2308 tsp parsley, chopped in a bowl Broil 2308 slices sourdough for 2 minutes Brush bread with {dijon} and 1154 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2308 tbsp sauerkraut, 2308 tbsp caramelised onions, and 3462 slices salt beef on the set aside slice Season with 4616 cranks black pepper Combine the two slices to make a sandwich
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