For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1155 +
Ingredients
69300 g cheddar, grated 1155 clove garlic, crushed 2310 tsp parsley, chopped 2310 tbsp sauerkraut 2310 tbsp caramelised onions 3465 slices salt beef 4620 cranks black pepper 1155 tsp dijon mustard 1155 tsp butter 2310 slices sourdough
Method
Mix 69300 g cheddar, grated, 1155 clove garlic, crushed, and 2310 tsp parsley, chopped in a bowl Broil 2310 slices sourdough for 2 minutes Brush bread with {dijon} and 1155 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2310 tbsp sauerkraut, 2310 tbsp caramelised onions, and 3465 slices salt beef on the set aside slice Season with 4620 cranks black pepper Combine the two slices to make a sandwich
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