For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1156 +
Ingredients
69360 g cheddar, grated 1156 clove garlic, crushed 2312 tsp parsley, chopped 2312 tbsp sauerkraut 2312 tbsp caramelised onions 3468 slices salt beef 4624 cranks black pepper 1156 tsp dijon mustard 1156 tsp butter 2312 slices sourdough
Method
Mix 69360 g cheddar, grated, 1156 clove garlic, crushed, and 2312 tsp parsley, chopped in a bowl Broil 2312 slices sourdough for 2 minutes Brush bread with {dijon} and 1156 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2312 tbsp sauerkraut, 2312 tbsp caramelised onions, and 3468 slices salt beef on the set aside slice Season with 4624 cranks black pepper Combine the two slices to make a sandwich
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