For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1157 +
Ingredients
69420 g cheddar, grated 1157 clove garlic, crushed 2314 tsp parsley, chopped 2314 tbsp sauerkraut 2314 tbsp caramelised onions 3471 slices salt beef 4628 cranks black pepper 1157 tsp dijon mustard 1157 tsp butter 2314 slices sourdough
Method
Mix 69420 g cheddar, grated, 1157 clove garlic, crushed, and 2314 tsp parsley, chopped in a bowl Broil 2314 slices sourdough for 2 minutes Brush bread with {dijon} and 1157 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2314 tbsp sauerkraut, 2314 tbsp caramelised onions, and 3471 slices salt beef on the set aside slice Season with 4628 cranks black pepper Combine the two slices to make a sandwich
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