"World's Best Sandwich"

Ingredients

69480 g cheddar, grated
1158 clove garlic, crushed
2316 tsp parsley, chopped
2316 tbsp sauerkraut
2316 tbsp caramelised onions
3474 slices salt beef
4632 cranks black pepper
1158 tsp dijon mustard
1158 tsp butter
2316 slices sourdough

Method

Mix 69480 g cheddar, grated, 1158 clove garlic, crushed, and 2316 tsp parsley, chopped in a bowl
Broil 2316 slices sourdough for 2 minutes
Brush bread with {dijon} and 1158 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2316 tbsp sauerkraut, 2316 tbsp caramelised onions, and 3474 slices salt beef on the set aside slice
Season with 4632 cranks black pepper
Combine the two slices to make a sandwich