For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1159 +
Ingredients
69540 g cheddar, grated 1159 clove garlic, crushed 2318 tsp parsley, chopped 2318 tbsp sauerkraut 2318 tbsp caramelised onions 3477 slices salt beef 4636 cranks black pepper 1159 tsp dijon mustard 1159 tsp butter 2318 slices sourdough
Method
Mix 69540 g cheddar, grated, 1159 clove garlic, crushed, and 2318 tsp parsley, chopped in a bowl Broil 2318 slices sourdough for 2 minutes Brush bread with {dijon} and 1159 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2318 tbsp sauerkraut, 2318 tbsp caramelised onions, and 3477 slices salt beef on the set aside slice Season with 4636 cranks black pepper Combine the two slices to make a sandwich
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