For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1160 +
Ingredients
69600 g cheddar, grated 1160 clove garlic, crushed 2320 tsp parsley, chopped 2320 tbsp sauerkraut 2320 tbsp caramelised onions 3480 slices salt beef 4640 cranks black pepper 1160 tsp dijon mustard 1160 tsp butter 2320 slices sourdough
Method
Mix 69600 g cheddar, grated, 1160 clove garlic, crushed, and 2320 tsp parsley, chopped in a bowl Broil 2320 slices sourdough for 2 minutes Brush bread with {dijon} and 1160 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2320 tbsp sauerkraut, 2320 tbsp caramelised onions, and 3480 slices salt beef on the set aside slice Season with 4640 cranks black pepper Combine the two slices to make a sandwich
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