For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 117 +
Ingredients
7020 g cheddar, grated 117 clove garlic, crushed 234 tsp parsley, chopped 234 tbsp sauerkraut 234 tbsp caramelised onions 351 slices salt beef 468 cranks black pepper 117 tsp dijon mustard 117 tsp butter 234 slices sourdough
Method
Mix 7020 g cheddar, grated, 117 clove garlic, crushed, and 234 tsp parsley, chopped in a bowl Broil 234 slices sourdough for 2 minutes Brush bread with {dijon} and 117 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 234 tbsp sauerkraut, 234 tbsp caramelised onions, and 351 slices salt beef on the set aside slice Season with 468 cranks black pepper Combine the two slices to make a sandwich
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