For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1161 +
Ingredients
69660 g cheddar, grated 1161 clove garlic, crushed 2322 tsp parsley, chopped 2322 tbsp sauerkraut 2322 tbsp caramelised onions 3483 slices salt beef 4644 cranks black pepper 1161 tsp dijon mustard 1161 tsp butter 2322 slices sourdough
Method
Mix 69660 g cheddar, grated, 1161 clove garlic, crushed, and 2322 tsp parsley, chopped in a bowl Broil 2322 slices sourdough for 2 minutes Brush bread with {dijon} and 1161 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2322 tbsp sauerkraut, 2322 tbsp caramelised onions, and 3483 slices salt beef on the set aside slice Season with 4644 cranks black pepper Combine the two slices to make a sandwich
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