For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 118 +
Ingredients
7080 g cheddar, grated 118 clove garlic, crushed 236 tsp parsley, chopped 236 tbsp sauerkraut 236 tbsp caramelised onions 354 slices salt beef 472 cranks black pepper 118 tsp dijon mustard 118 tsp butter 236 slices sourdough
Method
Mix 7080 g cheddar, grated, 118 clove garlic, crushed, and 236 tsp parsley, chopped in a bowl Broil 236 slices sourdough for 2 minutes Brush bread with {dijon} and 118 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 236 tbsp sauerkraut, 236 tbsp caramelised onions, and 354 slices salt beef on the set aside slice Season with 472 cranks black pepper Combine the two slices to make a sandwich
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