For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1171 +
Ingredients
70260 g cheddar, grated 1171 clove garlic, crushed 2342 tsp parsley, chopped 2342 tbsp sauerkraut 2342 tbsp caramelised onions 3513 slices salt beef 4684 cranks black pepper 1171 tsp dijon mustard 1171 tsp butter 2342 slices sourdough
Method
Mix 70260 g cheddar, grated, 1171 clove garlic, crushed, and 2342 tsp parsley, chopped in a bowl Broil 2342 slices sourdough for 2 minutes Brush bread with {dijon} and 1171 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2342 tbsp sauerkraut, 2342 tbsp caramelised onions, and 3513 slices salt beef on the set aside slice Season with 4684 cranks black pepper Combine the two slices to make a sandwich
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