For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1172 +
Ingredients
70320 g cheddar, grated 1172 clove garlic, crushed 2344 tsp parsley, chopped 2344 tbsp sauerkraut 2344 tbsp caramelised onions 3516 slices salt beef 4688 cranks black pepper 1172 tsp dijon mustard 1172 tsp butter 2344 slices sourdough
Method
Mix 70320 g cheddar, grated, 1172 clove garlic, crushed, and 2344 tsp parsley, chopped in a bowl Broil 2344 slices sourdough for 2 minutes Brush bread with {dijon} and 1172 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2344 tbsp sauerkraut, 2344 tbsp caramelised onions, and 3516 slices salt beef on the set aside slice Season with 4688 cranks black pepper Combine the two slices to make a sandwich
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