For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1173 +
Ingredients
70380 g cheddar, grated 1173 clove garlic, crushed 2346 tsp parsley, chopped 2346 tbsp sauerkraut 2346 tbsp caramelised onions 3519 slices salt beef 4692 cranks black pepper 1173 tsp dijon mustard 1173 tsp butter 2346 slices sourdough
Method
Mix 70380 g cheddar, grated, 1173 clove garlic, crushed, and 2346 tsp parsley, chopped in a bowl Broil 2346 slices sourdough for 2 minutes Brush bread with {dijon} and 1173 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2346 tbsp sauerkraut, 2346 tbsp caramelised onions, and 3519 slices salt beef on the set aside slice Season with 4692 cranks black pepper Combine the two slices to make a sandwich
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