For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1174 +
Ingredients
70440 g cheddar, grated 1174 clove garlic, crushed 2348 tsp parsley, chopped 2348 tbsp sauerkraut 2348 tbsp caramelised onions 3522 slices salt beef 4696 cranks black pepper 1174 tsp dijon mustard 1174 tsp butter 2348 slices sourdough
Method
Mix 70440 g cheddar, grated, 1174 clove garlic, crushed, and 2348 tsp parsley, chopped in a bowl Broil 2348 slices sourdough for 2 minutes Brush bread with {dijon} and 1174 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2348 tbsp sauerkraut, 2348 tbsp caramelised onions, and 3522 slices salt beef on the set aside slice Season with 4696 cranks black pepper Combine the two slices to make a sandwich
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