For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1180 +
Ingredients
70800 g cheddar, grated 1180 clove garlic, crushed 2360 tsp parsley, chopped 2360 tbsp sauerkraut 2360 tbsp caramelised onions 3540 slices salt beef 4720 cranks black pepper 1180 tsp dijon mustard 1180 tsp butter 2360 slices sourdough
Method
Mix 70800 g cheddar, grated, 1180 clove garlic, crushed, and 2360 tsp parsley, chopped in a bowl Broil 2360 slices sourdough for 2 minutes Brush bread with {dijon} and 1180 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2360 tbsp sauerkraut, 2360 tbsp caramelised onions, and 3540 slices salt beef on the set aside slice Season with 4720 cranks black pepper Combine the two slices to make a sandwich
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