"World's Best Sandwich"

Ingredients

7140 g cheddar, grated
119 clove garlic, crushed
238 tsp parsley, chopped
238 tbsp sauerkraut
238 tbsp caramelised onions
357 slices salt beef
476 cranks black pepper
119 tsp dijon mustard
119 tsp butter
238 slices sourdough

Method

Mix 7140 g cheddar, grated, 119 clove garlic, crushed, and 238 tsp parsley, chopped in a bowl
Broil 238 slices sourdough for 2 minutes
Brush bread with {dijon} and 119 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 238 tbsp sauerkraut, 238 tbsp caramelised onions, and 357 slices salt beef on the set aside slice
Season with 476 cranks black pepper
Combine the two slices to make a sandwich