For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1181 +
Ingredients
70860 g cheddar, grated 1181 clove garlic, crushed 2362 tsp parsley, chopped 2362 tbsp sauerkraut 2362 tbsp caramelised onions 3543 slices salt beef 4724 cranks black pepper 1181 tsp dijon mustard 1181 tsp butter 2362 slices sourdough
Method
Mix 70860 g cheddar, grated, 1181 clove garlic, crushed, and 2362 tsp parsley, chopped in a bowl Broil 2362 slices sourdough for 2 minutes Brush bread with {dijon} and 1181 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2362 tbsp sauerkraut, 2362 tbsp caramelised onions, and 3543 slices salt beef on the set aside slice Season with 4724 cranks black pepper Combine the two slices to make a sandwich
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