For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1182 +
Ingredients
70920 g cheddar, grated 1182 clove garlic, crushed 2364 tsp parsley, chopped 2364 tbsp sauerkraut 2364 tbsp caramelised onions 3546 slices salt beef 4728 cranks black pepper 1182 tsp dijon mustard 1182 tsp butter 2364 slices sourdough
Method
Mix 70920 g cheddar, grated, 1182 clove garlic, crushed, and 2364 tsp parsley, chopped in a bowl Broil 2364 slices sourdough for 2 minutes Brush bread with {dijon} and 1182 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2364 tbsp sauerkraut, 2364 tbsp caramelised onions, and 3546 slices salt beef on the set aside slice Season with 4728 cranks black pepper Combine the two slices to make a sandwich
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