For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1183 +
Ingredients
70980 g cheddar, grated 1183 clove garlic, crushed 2366 tsp parsley, chopped 2366 tbsp sauerkraut 2366 tbsp caramelised onions 3549 slices salt beef 4732 cranks black pepper 1183 tsp dijon mustard 1183 tsp butter 2366 slices sourdough
Method
Mix 70980 g cheddar, grated, 1183 clove garlic, crushed, and 2366 tsp parsley, chopped in a bowl Broil 2366 slices sourdough for 2 minutes Brush bread with {dijon} and 1183 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2366 tbsp sauerkraut, 2366 tbsp caramelised onions, and 3549 slices salt beef on the set aside slice Season with 4732 cranks black pepper Combine the two slices to make a sandwich
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