For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1184 +
Ingredients
71040 g cheddar, grated 1184 clove garlic, crushed 2368 tsp parsley, chopped 2368 tbsp sauerkraut 2368 tbsp caramelised onions 3552 slices salt beef 4736 cranks black pepper 1184 tsp dijon mustard 1184 tsp butter 2368 slices sourdough
Method
Mix 71040 g cheddar, grated, 1184 clove garlic, crushed, and 2368 tsp parsley, chopped in a bowl Broil 2368 slices sourdough for 2 minutes Brush bread with {dijon} and 1184 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2368 tbsp sauerkraut, 2368 tbsp caramelised onions, and 3552 slices salt beef on the set aside slice Season with 4736 cranks black pepper Combine the two slices to make a sandwich
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