For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1185 +
Ingredients
71100 g cheddar, grated 1185 clove garlic, crushed 2370 tsp parsley, chopped 2370 tbsp sauerkraut 2370 tbsp caramelised onions 3555 slices salt beef 4740 cranks black pepper 1185 tsp dijon mustard 1185 tsp butter 2370 slices sourdough
Method
Mix 71100 g cheddar, grated, 1185 clove garlic, crushed, and 2370 tsp parsley, chopped in a bowl Broil 2370 slices sourdough for 2 minutes Brush bread with {dijon} and 1185 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2370 tbsp sauerkraut, 2370 tbsp caramelised onions, and 3555 slices salt beef on the set aside slice Season with 4740 cranks black pepper Combine the two slices to make a sandwich
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