For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1186 +
Ingredients
71160 g cheddar, grated 1186 clove garlic, crushed 2372 tsp parsley, chopped 2372 tbsp sauerkraut 2372 tbsp caramelised onions 3558 slices salt beef 4744 cranks black pepper 1186 tsp dijon mustard 1186 tsp butter 2372 slices sourdough
Method
Mix 71160 g cheddar, grated, 1186 clove garlic, crushed, and 2372 tsp parsley, chopped in a bowl Broil 2372 slices sourdough for 2 minutes Brush bread with {dijon} and 1186 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2372 tbsp sauerkraut, 2372 tbsp caramelised onions, and 3558 slices salt beef on the set aside slice Season with 4744 cranks black pepper Combine the two slices to make a sandwich
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