For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1187 +
Ingredients
71220 g cheddar, grated 1187 clove garlic, crushed 2374 tsp parsley, chopped 2374 tbsp sauerkraut 2374 tbsp caramelised onions 3561 slices salt beef 4748 cranks black pepper 1187 tsp dijon mustard 1187 tsp butter 2374 slices sourdough
Method
Mix 71220 g cheddar, grated, 1187 clove garlic, crushed, and 2374 tsp parsley, chopped in a bowl Broil 2374 slices sourdough for 2 minutes Brush bread with {dijon} and 1187 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2374 tbsp sauerkraut, 2374 tbsp caramelised onions, and 3561 slices salt beef on the set aside slice Season with 4748 cranks black pepper Combine the two slices to make a sandwich
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