For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1188 +
Ingredients
71280 g cheddar, grated 1188 clove garlic, crushed 2376 tsp parsley, chopped 2376 tbsp sauerkraut 2376 tbsp caramelised onions 3564 slices salt beef 4752 cranks black pepper 1188 tsp dijon mustard 1188 tsp butter 2376 slices sourdough
Method
Mix 71280 g cheddar, grated, 1188 clove garlic, crushed, and 2376 tsp parsley, chopped in a bowl Broil 2376 slices sourdough for 2 minutes Brush bread with {dijon} and 1188 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2376 tbsp sauerkraut, 2376 tbsp caramelised onions, and 3564 slices salt beef on the set aside slice Season with 4752 cranks black pepper Combine the two slices to make a sandwich
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