For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1189 +
Ingredients
71340 g cheddar, grated 1189 clove garlic, crushed 2378 tsp parsley, chopped 2378 tbsp sauerkraut 2378 tbsp caramelised onions 3567 slices salt beef 4756 cranks black pepper 1189 tsp dijon mustard 1189 tsp butter 2378 slices sourdough
Method
Mix 71340 g cheddar, grated, 1189 clove garlic, crushed, and 2378 tsp parsley, chopped in a bowl Broil 2378 slices sourdough for 2 minutes Brush bread with {dijon} and 1189 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2378 tbsp sauerkraut, 2378 tbsp caramelised onions, and 3567 slices salt beef on the set aside slice Season with 4756 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: