For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1190 +
Ingredients
71400 g cheddar, grated 1190 clove garlic, crushed 2380 tsp parsley, chopped 2380 tbsp sauerkraut 2380 tbsp caramelised onions 3570 slices salt beef 4760 cranks black pepper 1190 tsp dijon mustard 1190 tsp butter 2380 slices sourdough
Method
Mix 71400 g cheddar, grated, 1190 clove garlic, crushed, and 2380 tsp parsley, chopped in a bowl Broil 2380 slices sourdough for 2 minutes Brush bread with {dijon} and 1190 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2380 tbsp sauerkraut, 2380 tbsp caramelised onions, and 3570 slices salt beef on the set aside slice Season with 4760 cranks black pepper Combine the two slices to make a sandwich
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