For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1191 +
Ingredients
71460 g cheddar, grated 1191 clove garlic, crushed 2382 tsp parsley, chopped 2382 tbsp sauerkraut 2382 tbsp caramelised onions 3573 slices salt beef 4764 cranks black pepper 1191 tsp dijon mustard 1191 tsp butter 2382 slices sourdough
Method
Mix 71460 g cheddar, grated, 1191 clove garlic, crushed, and 2382 tsp parsley, chopped in a bowl Broil 2382 slices sourdough for 2 minutes Brush bread with {dijon} and 1191 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2382 tbsp sauerkraut, 2382 tbsp caramelised onions, and 3573 slices salt beef on the set aside slice Season with 4764 cranks black pepper Combine the two slices to make a sandwich
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