For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1192 +
Ingredients
71520 g cheddar, grated 1192 clove garlic, crushed 2384 tsp parsley, chopped 2384 tbsp sauerkraut 2384 tbsp caramelised onions 3576 slices salt beef 4768 cranks black pepper 1192 tsp dijon mustard 1192 tsp butter 2384 slices sourdough
Method
Mix 71520 g cheddar, grated, 1192 clove garlic, crushed, and 2384 tsp parsley, chopped in a bowl Broil 2384 slices sourdough for 2 minutes Brush bread with {dijon} and 1192 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2384 tbsp sauerkraut, 2384 tbsp caramelised onions, and 3576 slices salt beef on the set aside slice Season with 4768 cranks black pepper Combine the two slices to make a sandwich
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