For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1193 +
Ingredients
71580 g cheddar, grated 1193 clove garlic, crushed 2386 tsp parsley, chopped 2386 tbsp sauerkraut 2386 tbsp caramelised onions 3579 slices salt beef 4772 cranks black pepper 1193 tsp dijon mustard 1193 tsp butter 2386 slices sourdough
Method
Mix 71580 g cheddar, grated, 1193 clove garlic, crushed, and 2386 tsp parsley, chopped in a bowl Broil 2386 slices sourdough for 2 minutes Brush bread with {dijon} and 1193 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2386 tbsp sauerkraut, 2386 tbsp caramelised onions, and 3579 slices salt beef on the set aside slice Season with 4772 cranks black pepper Combine the two slices to make a sandwich
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