For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1199 +
Ingredients
71940 g cheddar, grated 1199 clove garlic, crushed 2398 tsp parsley, chopped 2398 tbsp sauerkraut 2398 tbsp caramelised onions 3597 slices salt beef 4796 cranks black pepper 1199 tsp dijon mustard 1199 tsp butter 2398 slices sourdough
Method
Mix 71940 g cheddar, grated, 1199 clove garlic, crushed, and 2398 tsp parsley, chopped in a bowl Broil 2398 slices sourdough for 2 minutes Brush bread with {dijon} and 1199 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2398 tbsp sauerkraut, 2398 tbsp caramelised onions, and 3597 slices salt beef on the set aside slice Season with 4796 cranks black pepper Combine the two slices to make a sandwich
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