For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1200 +
Ingredients
72000 g cheddar, grated 1200 clove garlic, crushed 2400 tsp parsley, chopped 2400 tbsp sauerkraut 2400 tbsp caramelised onions 3600 slices salt beef 4800 cranks black pepper 1200 tsp dijon mustard 1200 tsp butter 2400 slices sourdough
Method
Mix 72000 g cheddar, grated, 1200 clove garlic, crushed, and 2400 tsp parsley, chopped in a bowl Broil 2400 slices sourdough for 2 minutes Brush bread with {dijon} and 1200 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2400 tbsp sauerkraut, 2400 tbsp caramelised onions, and 3600 slices salt beef on the set aside slice Season with 4800 cranks black pepper Combine the two slices to make a sandwich
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