"World's Best Sandwich"

Ingredients

780 g cheddar, grated
13 clove garlic, crushed
26 tsp parsley, chopped
26 tbsp sauerkraut
26 tbsp caramelised onions
39 slices salt beef
52 cranks black pepper
13 tsp dijon mustard
13 tsp butter
26 slices sourdough

Method

Mix 780 g cheddar, grated, 13 clove garlic, crushed, and 26 tsp parsley, chopped in a bowl
Broil 26 slices sourdough for 2 minutes
Brush bread with {dijon} and 13 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 26 tbsp sauerkraut, 26 tbsp caramelised onions, and 39 slices salt beef on the set aside slice
Season with 52 cranks black pepper
Combine the two slices to make a sandwich