For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1201 +
Ingredients
72060 g cheddar, grated 1201 clove garlic, crushed 2402 tsp parsley, chopped 2402 tbsp sauerkraut 2402 tbsp caramelised onions 3603 slices salt beef 4804 cranks black pepper 1201 tsp dijon mustard 1201 tsp butter 2402 slices sourdough
Method
Mix 72060 g cheddar, grated, 1201 clove garlic, crushed, and 2402 tsp parsley, chopped in a bowl Broil 2402 slices sourdough for 2 minutes Brush bread with {dijon} and 1201 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2402 tbsp sauerkraut, 2402 tbsp caramelised onions, and 3603 slices salt beef on the set aside slice Season with 4804 cranks black pepper Combine the two slices to make a sandwich
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